Thanksgiving 2024 was more than just a holiday for the K-Town Pit Que crew—it was a celebration of family, food, and togetherness in Richmond, VA. From a perfectly smoked turkey and brisket that wowed even the skeptics, to a Saturday BBQ extravaganza featuring ribs, chicken, and pulled pork, the weekend was a true family affair. With everyone pitching in—from nieces and nephews to Jonah the Ribeye Knight, Jonah the Brisket Warrior, and Kim the Dessert Queen—the Pitmaster couldn’t have done it without the love and support of the entire family. This is what BBQ is all about: creating unforgettable meals and memories with the ones who matter most.

In the world of turkey, the debate isn’t just to brine or not to brine—it’s about whether you’re ready to transform that bird from cardboard to crave-worthy. This Thanksgiving, I’m making the case for a good wet brine: think juicy, flavorful turkey that’ll make you the official Turkey Master for life. Grab your cooler, your aromatics, and let’s bring a little BBQ magic to turkey season!