Rain, wind, and a 3:00 AM wake-up call couldn’t stop K-Town Pit Que from bringing the smoke at the Loudoun Rotary BBQ Classic. In our first solo competition, we battled seasoned teams, weathered a storm (literally), and walked away with solid finishes in chicken, ribs, and pork. But more than the trophies, it was a family affair—kids pulling pork, Kim rocking turn-in boxes, and the whole crew showing what K-Town is all about: family, community, and fun. Read the full recap and see where we’re headed next!

"Mastering the Flame: A Smoker for Every Style"

At K-town Pit Que, BBQ isn’t just about the food—it’s about the journey. From the traditional charm of my offset smoker to the modern convenience of my Traeger pellet smoker, each cooker in my collection tells a story. Whether I’m slow-smoking brisket on the Weber Smokey Mountain or hanging ribs over open flames in my Pit Barrel Cooker, every meal is a celebration of technique, flavor, and a passion for BBQ. Join me as I explore the art of smoking, grilling, and everything in between.

Stay hungry, stay smoky.